It’s morning, you’re tired, you’re strapped for time, you’re kids are hungry, and you want the family fed.. but you don’t have much time. You certainly don’t want tor resort to the sugar-packed cereals you know would be most convenient to plop on the table.
Here’s a wake up call: You don’t have to. We have a delicious and nutritious breakfast your family will love, and it takes only a few minutes to prepare:
The Flatout Peanut Butter and Jelly with Strawberries, Bananas and Granola:
All you need:
1 original Flatout flatbread
2 tablespoons peanut butter
2 tablespoons strawberry jelly
1/2 banana, cut in 3 strips lengthwise
3 strawberries, cut each in 4 slices
1/4 cup granola
lemon juice (optional)*
All you need to do:
Spread peanut butter evenly over the Flatout. On bottom rounded end, spread jelly from side to side; layer: banana, strawberries, and granola. Roll up tightly; cut in half wraps or 1 inch pinwheels.
*Soak banana slices in lemon juice to stop browning.
Sometimes I substitute crunchy almond butter instead of peanut butter, it’s also very good!
Comment by Bernadette — March 10, 2010 @ 4:21 pm
That sounds flatout terrific, Bernadette! I’ll be sure to try that out. Thanks for the feedback, and be sure to keep us posted on any other favorite Flatout Creations.
Comment by Flatout Crazy — March 10, 2010 @ 4:25 pm
[...] I am tempted to also try out one of the total nom recipes they have on there site. How about the FO PB&J with SB&J, you had me at PB. Guess it’s time for me to see what the fuss is [...]
Pingback by Flatout Bread: The best thing since sliced? « Live for the Run — April 28, 2010 @ 12:34 pm