Flatout News

December 22, 2009

Flatout Flatties

Filed under: Appetizers, Flatout Holiday — flatoutnews @ 6:47 pm

Flatout Flatties are by far the easiest and quickest appetizer to prepare, if you are strapped for cash, strapped for time, and if you want to celebrate the season with Flatout!

Cinnamon Sugar Flatties

All you need:

Cooking spray

2 Original Flatout Flatbreads

2 tablespoons of Sugar

1 teapsoon cinnamon

All you need to do:

Heat oven to 350 degrees Fahrenheit.  Mix the sugar and cinnamon in a small bowl; set aside.  Cut each Flatout into 16 wedges.  Place wedges on a nonstick cookie sheet(s); coat with cooking spray.  Sprinkle cinnamon sugar mixture evenly over wedges.  Bake at 350 degrees Fahrenheit for 9 to 10 minutes until lightly browned and crisp.

Parmesan Flatties (Featured to the right)

All you need:

Olive Oil cooking spray

2 Italian Herb  Flatout Flatbreads

2 tablespoons of shredded Parmesan chees

1 teaspoon cinnamon

All you need to do:

Heat oven to 350 degrees Fahrenheit.  Cut each Flatout into 16 wedges.  Place wedges on a nonstick cookie sheet(s); coat with cooking spray.  Sprinkle parmesan cheese evenly over wedges.  Bake at 350 degrees Fahrenheit for 9 to 10 minutes until lightly browned and crisp.

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2 Comments »

  1. I like flatout with cinnamon and splenda sprinkled on a warm one!!!
    Yummy!
    But even better, slice a squash…(here in Hawaii we have one similar to an acorn squash only pear shaped)lay slices on a cookie sheet and bake 45 minutes @400. Warm flatout, spray with “I Can’t Believe It’s not Butter” and sprinkle with cinnamon and splenda, do the same with the squash and roll up the squash in the flatout.
    Yummy for breakfast or dessert!

    Comment by Kay Kolt — January 17, 2010 @ 2:40 pm

  2. GREAT Flatout Creations, Kay! I LOVE cinnamon on my Flatout Flatbread, but I have never worked with squash! Can’t wait to try it. Thanks for sharing… and please continue to!!! It sounds delicious.

    Comment by Flatout Crazy — January 18, 2010 @ 2:47 pm


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