Flatout News

March 16, 2010

Flatout Bacon and Eggs: when you are FLATOUT hungry in the morning!

Filed under: Breakfast — flatoutnews @ 1:13 pm

I’ve been receiving a lot of requests for breakfast recipes, and I gotta tell you,I flatout LOVE hearing from you guys! Keep emailing me at flatoutcrazy@flatoutbread.com. Questions, recipes, requests… the folks at Flatout absolutely love Flatout feedback!

The Flatout Bacon and Eggs recipe is great when you wake up hungry, and want to treat yourself to a hearty morning start.

All you need:

1 Original Flatout Flatbread

2 eggs scrambled, half cup

3 strips cooked bacon

2 slices Swiss cheese

All you need to do:

Warm the Flatout in the microwave for 15 seconds.On one rounded end: layer the Swiss slices (side by side), eggs and bacon. Roll tightly; cut and serve. Add breakfast potatoes and fresh fruit on the side to accompany the Flatout Bacon and Eggs.


  1. Hi Flatout,

    Over the weekend I was in Boca and bought the EdgeOn Baked Flatout Crips from Publix. I couldn’t believe how great they were! I only tried the four cheese but I would love to try more flavors but I’m very frustrated that I can’t find them at my local Jewel in downtown Chicago 😦

    Comment by Bernadette — March 16, 2010 @ 1:20 pm

  2. Uh…I think you mean 15 SECONDS in the microwave ! not 15 minutes!

    Comment by Annie — March 18, 2010 @ 12:54 pm

  3. You;re right! Thanks, Annie:)

    Comment by Flatout Crazy — March 18, 2010 @ 1:04 pm

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