Flatout News

April 1, 2010

APRIL: FLATOUT EDGEON CRISPS AWARENESS MONTH

Filed under: Appetizers, Flatout Edgeon Crisps, Flatout Fun, Flatout Newsworthy — flatoutnews @ 8:47 am

April is Flatout Edgeon Crisps Awareness Month!

To celebrate, the folks at Flatout want to help you discover these delicious Baked Flatbread Crisps, and hear what you have to say about them! We’re listening! We want toknow how you like to eat your crisps, what you like to eat them with, where you buy them, where you would like to buy them, and more! It’s not just about us spreading awareness… Make us aware of your thoughts!

Throughout the month, we will devote Flatout News to Crisps Awareness.  We’ll offer fun facts, FLATOUT tasty ideas, and opportunities to win FREE Crisps.

Flatout Edgeon Crisps are available in four flavors:

Gimmemore Multigrain

Eataboatload Sea Salt (my personal favorite)

Ibrakefor Four Cheese

Gowildfer Garlic Herb

Flatout EdgeOn Crisps have 50% less fat than regular potato chips; they are a good source of fiber and ala omega 3; and they are made with 100% stone ground whole wheat.

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2 Comments »

  1. Just wondering if you sell flat out bread in Canada. I live in a boarder city and I am able to go and buy them but would love to buy them in Canada.

    Comment by Kerilyn — April 6, 2010 @ 4:36 pm

  2. Hello Kerilyn! Flatout is working on on distribution in Ontario, Canada as we speak!. By the September time frame, if not sooner, Flatout should definitely be in your grocery stores. Right now, you may have to resort to ordering off the web.

    Thanks!
    F.O. Crazy

    Comment by Flatout Crazy — April 7, 2010 @ 11:20 am


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